old fashioned

I just finished a Hungryman Dinner. I'm not use to not knowing what part of the chicken I'm eating. Could be elbow? Could be cat? One piece had a little bit of wing, a little neck, a few ribs, as if someone took a whole chicken, mashed it into a ball, cut it into pieces, and threw them into the deep fryer. Maybe Swanson just can't afford a slaughterhouse anymore and just runs them over with a car. They do have that "splayed" bones pointing everywhere look of roadkill. Well, I guess that's why they sell it as good old fashioned American country cooking.